Dietetic Technician Practice Test

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Prepare for the Dietetic Technician Exam. Study with flashcards and multiple choice questions, each question includes hints and explanations to aid understanding. Boost your confidence for the exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which of the following practices is essential for food service personnel?

Allowing open containers in the serving area.
Regular inspection of food storage areas.
Using expired ingredients for preparation.
Serving food at room temperature.

The correct answer is: Regular inspection of food storage areas.

Regular inspection of food storage areas is essential for food service personnel because it helps ensure food safety and quality. This practice allows staff to check for proper temperature controls, identify any spoiled or expired items, and ensure that foods are stored correctly to prevent cross-contamination. By routinely examining storage areas, food service personnel can adhere to safety regulations and maintain a hygienic environment, which is crucial in preventing foodborne illnesses. This proactive approach not only protects the customers but also supports compliance with health and safety standards in the food service industry.