Dietetic Technician Practice Test 2025 – All-in-One Guide to Exam Success!

The primary objective of the Dietary Reference Intakes (DRIs) is to prevent chronic diseases. DRIs are a set of nutrient reference values that are used to plan and assess the nutrient intakes of healthy individuals. They are based on current scientific evidence and aim to promote health and well-being by providing recommendations for nutrient intake levels that support long-term health and help in the prevention of chronic diseases such as heart disease, diabetes, and obesity. By establishing adequate intake levels and tolerable upper limits, DRIs guide individuals and health professionals in making informed dietary choices that reduce the risk of these conditions.

While the other options play roles in nutrition and health, they are not the primary goals of the DRI framework. For instance, food labeling relies on established dietary guidelines but does not encompass the broader aim of preventing diseases. Similarly, menu planning for schools and identifying public health trends are important activities in the field of dietetics but are secondary to the DRIs' fundamental objective of promoting health and preventing chronic illnesses.