Dietetic Technician Practice Test 2025 – All-in-One Guide to Exam Success!

The NDD level 2 diet is designed to accommodate patients who may have difficulty swallowing or chewing, such as those recovering from a stroke. This diet consists of soft foods that require some chewing. It includes items that are easy to manipulate in the mouth but still necessitate a degree of chewing, making it suitable for individuals who have compromised oral or swallowing functions but can still handle texture beyond pureed foods.

Patients on this level can enjoy foods like soft-cooked vegetables, fruits without skins, and tender meats that are cut into small bites. This diet helps to ensure adequate nutrition while minimizing the risk of aspiration, which is crucial for stroke recovery patients who may be experiencing dysphagia or other challenges with swallowing.

In contrast, the other options reflect different diet levels. For instance, foods that require no chewing would fall under a different classification, catering to individuals who cannot manage any texture at all. Likewise, pureed foods are strictly for those at a more advanced stage of dysphagia who cannot handle any texture requiring chewing. Therefore, the NDD level 2 diet appropriately addresses the needs of patients who retain some chewing ability while still requiring modifications for safety and nutrition.