Dietetic Technician Practice Test 2025 – All-in-One Guide to Exam Success!

The correct answer is the ServSafe program, which is a recognized food safety training and certification program developed by the National Restaurant Association. This program focuses on important food safety principles, including safe food handling, preparation, and storage practices, which are essential in preventing foodborne illnesses.

ServSafe provides educational resources for food service personnel to ensure they understand critical concepts around food safety regulations, best practices, and the significance of maintaining safe food handling procedures. As a newly hired Dietetic Technician Registered (DTR), participating in this program enhances their knowledge and helps them meet regulatory requirements within the food service industry.

Engaging in the ServSafe program not only equips food service workers with the necessary skills to manage food safely but also promotes a culture of food safety within an establishment, positively impacting overall customer health and safety. This emphasizes the importance of formal training in the fundamentals of nutrition and food safety, which DTRs need in their professional practice.