Dietetic Technician Practice Test

Which of the following scenarios is least likely to raise concerns for a food service manager?

1. A food service worker has a broken washing machine.

2. A food service worker has allergies and congestion.

3. A deli worker frequently sneezes and forgets to cover her mouth.

4. A cafeteria line server absentmindedly touches her head.

The correct answer is: A food service worker has allergies and congestion.

In the context of food service management, the scenario involving a food service worker with allergies and congestion is least likely to raise concerns. While allergies can certainly impact a worker's health and performance, they do not inherently pose an immediate risk to food safety or hygiene. Allergies are common and can be managed with appropriate medical care and accommodations in the workplace. Contrarily, situations like a broken washing machine, a deli worker who frequently sneezes without covering her mouth, or a cafeteria line server who absentmindedly touches her head directly relate to hygiene and food safety practices. A malfunctioning washing machine can impede sanitation processes, leading to potential contamination. Sneezing without proper hygiene can transmit pathogens, and touching one’s head can introduce contaminants from personal contact to food. These scenarios present clear concerns for food safety and would typically require immediate attention by a food service manager to ensure the health and safety of both workers and customers.