Dietetic Technician Practice Test

Which of the following grades of beef is the least desirable?

1. Prime

2. Choice

3. Select

4. Standard

The correct answer is: Standard

The least desirable grade of beef is Standard because it typically has lower marbling and less tenderness compared to the higher grades. Beef grades are determined based on several factors, including marbling, maturity, and the overall quality of the meat. Prime beef is the highest grade, characterized by abundant marbling and high quality, making it highly sought after. Choice beef is also good quality, but it has less marbling than Prime and is more economical while still being tender and flavorful. Select grade is a step down, with even less marbling than Choice, making it leaner but also less flavorful and tender. Standard grade is lower in quality, often found in less expensive cuts. It can have a tougher texture and may lack the rich flavor found in the higher grades, making it the least desirable choice for consumers looking for quality beef.