Dietetic Technician Practice Test

During a health inspection of a food service operation, which action should not be taken?

1. Ask to see the inspector's credentials.

2. Follow the inspector and make notes about violations.

3. Sign the copy of the inspection.

4. Refuse the inspection due to absence of a manager.

The correct answer is: Refuse the inspection due to absence of a manager.

Refusing an inspection due to the absence of a manager is not an appropriate action to take during a health inspection of a food service operation. Regulatory authorities typically expect that inspections can proceed regardless of whether a manager is present. Inspections are critical for ensuring food safety and compliance with health regulations, and denying access can result in further penalties or actions from the health department. The presence of a manager is certainly encouraged so that they can engage in the process, ask questions, and rectify issues immediately, but it is not a requirement for the inspection to occur. Health inspectors are trained to conduct their evaluations independently, and the operation must comply with the regulations set forth by local health departments, which often includes mandatory inspections regardless of management availability. This underscores the importance of having a well-informed staff that can adequately handle inspections even in the absence of a manager, as the primary goal is to maintain food safety standards and protect public health.